Cooking competitions often use a lot of ingredients, and just as many dishes are made. No one can eat them all, so how do people handle them?
Cooking competitions like Masterchef, Ironchef around the world have always captured the love of many culinary enthusiasts. However, if you pay close attention, you will see that these programs use a lot of ingredients, and of course the number of dishes that are cooked is just as much.
The cooked dishes have good and bad dishes, so no one can eat them all. So the question is, where does that food go?
A dish with shrimp is very attractive.
With Masterchef Australia, cooked food is carefully wrapped by the show production team and donated to charities like SecondBites or Ozharvest.
Food will be donated to charity.
Most of these programs will sign long-term contracts with charities, so that food is never wasted.
Each portion of food will then be hand delivered to the homeless, the poor, students of private non-profit schools… anyone who needs them across Australia.
As for the British or American Mastefchef, these meals are handled by the camera crew…, so of course they won’t go to waste at all!
Or the camera crew who handle leftovers.
These materials will be charged, and the contestant will have to pay upon departure.
In addition to providing for the contest, a huge stock of ingredients is also used for contestants to practice cooking and test recipes at home.
However, these materials will be charged, and the contestant will have to pay when they leave.
It’s only free while filming.
But of course, the stockpile of materials is often very large and no one can use it all. So most of this will also be donated by Masterchef Australia to charities. A small portion is shared by the program crew to take home.
With British and American Mastefchef, all will be divided by the program crew to cook food for the crew.