Drinking tea has long become a unique culture of many parts of the world. For the British, enjoying tea and sipping a piece of cake every afternoon has become a quintessential culture.
It is thought that making tea is simply dropping tea into water and waiting for it, but according to scientists, most of us drink tea every day in the wrong way.
A typical afternoon tea.
Dr Stuart Farrimond – a science expert on tea production shared this as well as telling you how to make the perfect cup of tea on Inside the Factory broadcast on BBC Two.
Specifically, according to Dr. Farrimond, there are 4 golden rules you should “pocket” immediately to have a good cup of tea.
The first thing that Farrimond wants to emphasize is never to drink tea made from a styrofoam plastic cup.
“It is the Styrofoam in the styrofoam cups that will absorb the flavor molecules, thereby reducing the flavor of the tea,” he said.
And the fact that you sip a cup of tea with this type of cup material will really make the tea taste disappear. Instead, you should use a porcelain cup, glass will be better.
In addition, Dr. emphasized, you need to pay attention to the choice of the color of the cup because it also makes a difference to the tea’s taste . Specifically, you will feel the sweeter taste of tea if you enjoy tea from a red or pink cup – than from a white or blue cup.
The color of the cup because it also makes a difference to the taste of the tea.
Research has shown that you will feel the taste of salt stronger if placed in a blue, white object. While sweetness will have a relationship with red, pink.
The next tip that Dr. Farrimond wants to mention is to filter the tea water to remove impurities if your living area is full of hard water. .
Farrimond adds: “What happens when you use hard water to make tea? Some of the flavor compounds will react with the calcium and form deposits in the tea, which will kill the flavor. more tea”.
The most important thing is that you should always wait for the tea to brew for 5 minutes.
Filtering the water will remove some of the calcium and magnesium in the tea and help the water become more pure.
According to Dr. Farrimond, the most important thing is to always wait for the tea to brew for 5 minutes. This period will be enough to help the caffeine and antioxidant content in the tea work out. Remember that tea contains great antioxidants and absorb that with every cup of tea.
Tea brewed longer will contain 2 times more antioxidants than tea brewed in 30 seconds.
A study has shown that tea that is brewed longer contains 2 times more antioxidants than tea that is poorly brewed for just 30 seconds.
MC on the show – Cherry Healey tasted a cup of tea brewed according to the 4 golden rules and compared it with a cup of tea brewed in just 30 seconds. She agreed that Farrimond’s method really worked.
Healey shared: ” The tea is stronger and more delicious. It awakens my taste buds. It really is the perfect cup of tea.”
Try to follow the steps that Farrimond suggested and tell me, your cup of tea is perfect!