Pizza is not only owned by Italians, but it has gone out to the whole world with extremely interesting and delicious variations.
The “pizza” in Türkiye called Lamacun has a thin and crispy base. Lamacun comes in a variety of fillings and is also available for vegetarians. The salad of tomatoes, lettuce, coriander and a little mayonnaise makes for an interesting difference to the Lamacun pieces.
It is hard to find a simple but wonderful European dish like the Tarte Flambee of the Alsace region of France. This unique pizza does not have a traditional round shape, they are usually cut into rectangular pieces and cannot lack onions, sliced bacon.
Okonomiyaki is often referred to as Japanese pancakes. This mouth-watering cake combines local ingredients in the style of a classic pizza. The base is made from intertwined noodles made from flour, sugar, yeast, mashed potatoes, cabbage or eggs. The difference that makes each Japanese-style Pizza attractive is the Okonomiyaki sauce and the dried tuna flakes on top.
This is a very popular street food in Hungary. The filling couldn’t be more filling with lots of cheese, sour cream, onions and even shrimp if you ask for it. The base of Langos cakes is made from dough and fried in a pan.
Small round cakes the size of a hand filled with minced lamb, pine nuts and green onions are considered pizza in Syria. In addition, Sfiha is also very popular in the Middle East.
A great combination of pizza and sandwich, Zapiekanka is very popular in Poland. Cheese, mushrooms and lots of onions, all spread out on a long bread, then grilled to melt the cheese and the ingredients have a delicious aroma. This cake is usually served with tomato sauce.
Bulgogi is a Korean favorite and a familiar dish in kimchi cuisine. There are many varieties of Bulgogi, but combining this delicious dish with a crispy crust and sauce makes for a delicious version of pizza.
From the name Kebab Pizza, we can imagine the attractive snack of the Swedish people. Kebab Pizza servings include fries, meat, fresh cream and indispensable crust is also the base to support all the ingredients not to fall out. This dish is considered a popular night dish of the people of this country.
Coming from the very home of pizza, Neapolitans are traditional and simple to a minimum. In addition to the thick base with cheese rim, the filling is simply ketchup and the familiar mozzarella cheese. It is the simplicity of this newsroom that makes a pizza that can’t be more delicious.
The cake is shaped like a deep boat baked with eggs and cheese to form a popular takeaway dish in Georgia. Khachpuri is a savory dish that can be eaten at any time of the day and is suitable for all subjects.
Coke consists of a slice of toast along with vegetables that are usually red bell peppers and Spanish sausage. The filling may vary depending on the taste and availability of ingredients in each region. This type of cake is much thinner than regular pizzas, but don’t be subjective, because they can still increase your waistline significantly.
Deep-fried pizzas have indeed made for a mouthwatering street food in Glasgow and Fife. After frying in oil, the cake is doubled to form a semicircle. You should try this type of cake if you have the opportunity to travel to Scotland, you will certainly not regret it.
Also a type of dough cake in the shape of a small round hand, the Manakish is often the breakfast of Lebanese people. The baking powder on the pan with a simple filling of onions, oil, spices and a little spicy powder will stimulate anyone’s taste buds.
In Chicago, USA, you will be able to taste a unique pizza with a filling sandwiched between two thick dough layers, making the cake more “massive” than any ordinary pizza. When this special edition is toasted to just the right heat, the cheese in the filling creates a rich flow of cheese in the palate. Besides, the tomato sauce evenly covered on the cake will also make it difficult for you to take your eyes off.
Cong You Bing is a popular street food in China and Taiwan. Bread made from flour is baked in the oven with oil, onions and garlic, and lard to form a cake with a crispy outside and fluffy inside.
Grilled meat with pepper makes a delicious topping for Pastrmajlija, which is loved by many Macedonians. You can also add eggs to the cake for extra flavor. This type of cake with a rather thick base has a very rich shape depending on the hands and shaping of the baker.
Paratha has a thin round shape and is about the size of a large plate. In addition to the main ingredient is flour, this dish can also be combined with vegetables, meat or eggs to bring deliciousness to people to enjoy.
Flammkuchen is an interesting twist between Italian pizza and French Tarte Flambee. Flammkuchen has a very thin base topped with onions, whipped cream, bacon, salt and pepper. This is a popular dish at a reasonable price and is especially suitable for a cold rainy day.
Although this is a dish that has existed in Vietnam for a long time and has nothing to do with the other Italian pizza, people still happily call the grilled rice paper Vietnamese pizza. It is so named perhaps because the shape of the cake is also round with a crispy toasted base and an extremely diverse filling on top. The base of the cake is a rice paper made from thin, dried rice paper. When baking, people will put the filling including eggs, sausages, fried … and then baked crispy.
Number 1 on this list is the most popular pizza in the US and around the world, the pizza is served on more than 35% of all pizza orders in the US, that metric proves its “unmatched” position. “opposite” of this pizza. Made from simple ingredients, American sausage and mozzarella pizza taste simple but delicious has affirmed the position of this cake for more than 100 years to this day.
Fugazza is an Argentine pizza with a crispy base, and toppings include: sweet onions, mozzarella cheese and Gorgonzola Miriam Ramos.