Byakuya ice cream is priced at 880,000 yen (150 million VND), which is established by the Guinness Book of World Records as the most expensive ice cream in the world.
Very few people can enjoy this expensive ice cream because a piece of ice cream costs about 150 million VND , so, every bite, you will spend up to 5 million VND. The ice cream, called Byakuya , is an innovative take on sweets shop Cellato, based in Tokyo (Japan).
The ice cream portion costs 880,000 yen (150 million VND).
As explained on the store’s website, Byakuya ice cream consists of a velvety base made from milk, two types of cheese, egg yolk and sake residue, topped with Parmesan cheese, white truffles, and mushroom oil. lumps and yellow leaves. Those who had a chance to taste it commented that “the ice cream has a mild sweetness, complex flavor and luxurious, smooth texture”.
The basic ingredients of Byakuya ice cream are milk, cheese, egg yolk or gold leaf, which are not expensive ingredients. What makes this dish so luxurious is the white truffle, or truffle . The manufacturer revealed that it uses an Italian-origin mushroom and is imported for 12,000 euros per kilogram (more than 300 million dong).
To enjoy this expensive dish, the accompanying eating utensils are also very classy. The metal spoon was handcrafted by the Takeuchi artisans of Fushimi using ancient techniques used in the manufacture of samurai utensils and weapons. However, this exquisite spoon is not included in the price of the ice cream and must be paid extra.
The ice cream is served in a luxurious black box. The manufacturer recommends that diners leave the ice cream at room temperature for a few minutes before serving, then mix it with truffle oil to enhance the flavor, and can also be drizzled with a little aged white wine. Cellato also recommends that diners eat this ice cream within 10 days of production to enjoy the full flavor.