In addition to chili, when it comes to spices that create spicy, people will immediately mention mustard. However, not many people know that mustard has a lot of benefits for human health and has a very long history in itself. Today, we will go with you to find out what mustard is as well as information about them!
Mustard or mustard (transliterated from French Moutard or English Mustard) is the common name for several species of plants of the genus Brassica and the genus Sinapis whose small seeds are used to make seasonings by crushing them. mixed with water, vinegar or other liquids to form a paste that makes the finished mustard. Their seeds are also pressed to produce mustard oil and their young leaves can be eaten as a green vegetable.
Green mustard.
Japanese green mustard made from the Wasabi plant (Wasabia japonica, synonyms Cochlearia wasabi, Eutrema japonica, Lunaria japonica, Wasabia wasabi, Wasabia pungens), belonging to the Brassicaceae family. Its roots (bulbs) are used as a spice and have an intensely spicy taste. Two main cultivars on the market, W.japonica var.daruma and var.mazuma, are now grown in Lam Dong for export to Japan.
This is probably the most famous and popular mustard in the world. Pure green mustard (called hon – wasabi) is very expensive.
This mustard is made from the seeds of several plants (relative to canola – Brassica napus) of the genus Brassica, used for seasoning and by grinding and then mixing with water, vinegar or other ingredients. other liquids, becoming yellow pastes. Their seeds are also pressed to produce mustard oil and their young leaves can be eaten as a green vegetable.
This mustard is made from the juncea (Brassica. juncea) species native to the foothills of the Himalayas, grown commercially in the UK, Canada and the United States; black mustard (B. nigra) in Argentina, Chile, the United States and some European countries. Canada grows up to 90% of the international mustard production.
White mustard is made from the Hirta mustard plant (Sinapis hirta) that grows wild in North Africa, the Middle East and the Mediterranean region of Europe.
Mustard seeds are cleaned, removed bran and continue to grind until satisfactory. (Source: Internet).
You think you’re eating “genuine” wasabi with divine sushi? Not sure!