Can we preserve eggs by freezing?

Many foods can be preserved by freezing, but with eggs – is this the right way to preserve them?

Perhaps many people have fallen into the situation: there are so many eggs that they cannot eat them all in a short time.

Storing in the refrigerator will only keep eggs for a maximum of a few weeks, then we have to sadly discard all the remaining eggs. Have you ever thought about preserving them by putting them in the freezer?

Can we preserve eggs by freezing?
Put eggs in a zip bag, store in the freezer, is it okay?

This method may sound a bit odd, but it’s actually extremely effective .

According to research by the US Federal Food Safety Administration, if stored properly, the maximum shelf life can be up to 1 year.

However, this does not mean that we will put a whole egg in the freezer.

Because when it freezes, the whites expand, causing the volume to increase. This can cause the eggshell to crack, thereby allowing bacteria to enter, making the egg more susceptible to spoilage.

The quickest way to preserve it is to peel it off, and put all the eggs in a large bowl. But when defrosting and separating them for use, it is extremely time consuming.

Another way that will take more effort than the above method, but is neat and convenient to use, is to freeze each fruit one by one . Depending on your needs, you can freeze whole eggs or separate yolks and whites.

Can we preserve eggs by freezing?
You can freeze whole eggs or separate the yolks and whites.

All you need is an ice tray. Divide the eggs you want to store into boxes, wait until frozen, then remove and store in a clean, sealed bag – keep in the freezer.

However, freezing the yolk requires a little more work.

Because, unlike whites, yolks are harder to freeze because low temperatures can cause the yolks to turn into a gel, and when thawed, its texture will be slightly different.

A little tip for you: If you want to use it for baking or dessert, add one to two teaspoons of sugar for every four yolks.

Can we preserve eggs by freezing?
Mixture of whites – frozen egg yolks.

If you make a salty dish, corresponding to four yolks, add 1/8 teaspoon of salt. This will keep them in top condition for later use. You can also freeze cooked yolks, but don’t try the same thing with the whites, as it will become chewy and mushy.

During the defrosting process, you should do the following: It is best to place the eggs in the refrigerator overnight or under cold running water.

Egg whites – yolks or just whole yolks should be used immediately, while whites are better if you leave them at room temperature for about half an hour before using.